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Drying is an old-time way to preserve meat carefully and for a long time.

The tradition of drying meat dates back to ancient Egypt, but it was perfected by the North American Indians. Cowboys throughout the Wild West took over this method of meat preparation from them.

Dried meat keeps maximum nutritional values at a minimum weight.

Thanks to it, it will give the energy necessary for sports, in moments of fun and relaxation. Dried meat is the ideal delicacy for travelling.